Menus

The menus at Greek Salon restaurants are dedicated first and foremost to everything that is delicious, flavorful, and joyful in the Mediterranean, reflecting Chef Guy Peretz's deep love for Mediterranean cuisine.

 

At the heart of the menus is a rich variety of fresh local fish, sourced directly from the fishing ports.

 

Greek cuisine enthusiasts will find a selection of classic dishes from Greek tradition, such as mezze, feta, dolmades, and grilled fish.

 

The menu also features traditional pastries and pastas, combining the textures and flavors characteristic of the Middle East. The fresh vegetable station adds a refreshing touch to the overall dining experience. 

Equally important, the dessert menu offers a variety of indulgent sweets, providing a stunning and sweet ending to a meal that is nothing short of a celebration.

 

Unlike other Greek restaurants, Greek Salon ensures the use of only fresh, high-quality ingredients, while preserving the authenticity and aromas distinctive to Mediterranean cuisine. The result is a spectacular and appetizing menu that faithfully represents traditional Greek flavors.